THIS is where I used to keep the Brownies!

 Some people make big changes quickly.  Not me.  It took me over 11 years of dating the same man to decide to get married to him.  I waited until my mid-30's to have children.  And I waited most of my life to really take care of my health.

Denver pitting dates and making his own
energy bars.

Today as I was simultaneously putting away groceries and trying to make lunch for the boys and me, I realized that the counter near the stove is where I used to keep all the brownies, cookies, and breads I had baked.  

Today's Lunch:
Kale salad with sweet potatoes, tart cherries, and pecans.

After 40+ years of thinking about healthy choices and then eating cinnamon rolls, I now find that I make good choices quite often-- though not always!  Slowly over the years, I began to get excited about making healthy, tasty recipes that fuel my life and help me stay healthy and full of energy.  

Triathlon and marathon goals help with this.  It isn't enough to eat well just to look thin.  Eating well for athletic performance is a fun challenge; and one of the side effects is that I'm learning how to eat well for life's daily challenges, too.  Another benefit is that my husband and three sons are learning this skill alongside me.

Much love to the ladies from Women for Tri, for all of your inspiration.  You women are part of my tribe of mothers, daughters, sisters, and grandmothers who are helping change the world's understanding of what women can be and what women can do.